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DINNER menu
A beautiful selection to get your mouth watering
| Mutton Vegetable Roll Crispy bread crepe stuffed with mildly hot curried goat, served with tangy, red chilli sauce. |
$6.00 |
| Fish Cutlet A large Croquette made of flaked fish and mashed potato mixed and rolled with onions and |
$6.00 |
| Kadalai Vadai Fried patties of spicy lentil and urid dhal similar to falafals (2pcs). |
$6.00 |
| Vegetable Samosa Popular Indian pastry stuffed with spiced vegetables. |
$6.00 |
| CHICKEN SOMOSAS Popular Indian pastry filled with mild chicken (2 pcs) |
$6.00 |
| CHEESE & SPINACH SOMOSAS Popular Indian pastry filled with cheese & spinach (5 pcs) |
$4.00 |
| Vegetable Pastry Sri Lankan patties stuffed with curried vegetables. |
$4.00 |
SOUPS
| Vegetable Soup A mixed vegetable soup, flavored with tamarind and chilli. |
$8.00 |
| Rasam Curry flavoured stock with a touch of tamarind. |
$8.00 |
| TOMATO SPICY SOUP tomato based spicy soup |
$8.00 |
BIRYANI
Buryani is a very rich Pilau served at festive occasions. The meat which has been pre-cooked in special spices is covered with cooked Basmati rice delicately spiced with cardamom and saffron. The Buryani is then gently steamed with the meat to blend the flavors. At CEYLONTA, we serve Buryani with an additional curried meat dish.
| Chicken Buryani | $23.00 |
| Mutton Buryani | $23.00 |
| Beef Buryani | $23.00 |
| Vegetable Buryani | $21.00 |
| Shrimp Buryani | $22.00 |
THALI
Six separate dishes of curried vegetables with steamed Basmati rice and pappadam. It is popularly known as “rice and curries”.
| Vegetable Thali One vegetable can be substituted for yogurt. |
$21.00 |
| Meat Thali One dish of chicken, beef, mutton or egg added to the vegetable thali. |
$23.00 |
Lightly spiced, pan-fried crepes of urid dhal served either as plain dosai with side dishes or cooked and filled with curried vegetables.
| Egg Dosa The egg, sunny-side up is fried into the dosai |
$17.00 |
| Masala Dosai Dosa with curried potato filling. |
$17.00 |
| Ghee Dosai Dosa flavoured with clarified butter, fine and crispy |
$17.00 |
| PLAIN DOSAI Plain dosai served with sambaar and chutney |
$17.00 |
| PODI DOSAI Podi dosai served with sambaar and chutney |
$17.00 |
| CRISPY PAPER DOSAI Crispy Paper dosai served with sambaar and chutney |
$17.00 | CRISPY PAPER MASALA DOSAI Paper Masala dosai served with sambaar and chutney |
$17.00 |
| CHESSE DOSAI Cheese dosai served with sambaar and chutney |
$17.00 |
| SPICEY KARA DOSAI Spicey Kara dosai served with sambaar and chutney |
$17.00 |
| SPICEY KARA MASALA DOSAI Spicey Kara Masala dosai served with sambaar and chutney |
$17.00 |
Succulent dishes with mouth watering flavours. Any of these delicious side dishes will accompany your main course meal. Choose from this selection to enhance the meal.
| Tandoori chicken Three pieces of roasted chicken marinated in Ceylonta’s tandoori spices 4 pcs. |
$23.00 |
| Ceylonta’s Chicken Palandi A skinned half-chicken crispy on the outside and tender inside, marinated in Sri Lankan chillies and smothered in our chief’s special ginger and garlic sauce. |
$23.00 |
| Ceylonta’s Fish Steaks Crispy king fish steaks marinated in turmeric and hot red peppers, recommended with pittu or plain string hoppers. |
$23.00 |
| Ceylonta’s Roast Beef Strips of tender curried beef stir-fried with sliced onions and crushed red peppers, recommended with any steamed entree. |
$23.00 |
Fried Rice
The spiced chicken, meat or vegetables are combined with steamed Basmati rice, steamed green beans, peas and other vegetables and stir-fried with herbs and spices.
| Chicken Fried Rice | $20.00 |
| Mutton Fried Rice | $20.00 |
| Beef Fried Rice | $20.00 |
| Vegetable Fried Rice | $17.00 |
Thin strips of noodles and vegetables or spiced chicken or beef chopped and stir fried with a fine blend of onions, herbs and spices.
| Mutton String Hoppers Kothu | $20.00 |
| Beef String Hoppers Kothu | $20.00 |
| Chicken String Hoppers Kothu | $20.00 |
| Vegetarian String Hoppers Kothu | $17.00 |
Very popular in Sri lanka, Kothu Rotti is made of chopped flat bread (rotti) stir-fried with onions, green chillies and spices and a choice of curried beef, mutton, chicken
| Beef | $20.00 |
| Mutton | $20.00 |
| Chicken | $20.00 |
| Vegetarian | $17.00 |
| Egg | $20.00 |
| Plain Rotti/Parota | $6.00 |
| Idly (Available only at Carling location-N/A) A platter of steamed urid dhal rice cakes served with a mixed vegetables sauce (sambar) and chutney. |
$18.00 |
| PITTU A steamed dish of red and white rice flour and freshly grated coconut, served with sambol and curried meat (chicken or mutton or beef). |
$18.00 |
| STRING HOPPERS lacy circles and steamed to a light and fluffy texture, served with coconut sambol and curried lentils or any curried meat. |
$18.00 |
| CEYLONTA STYLE NOODLES With Seafood or Meat add $3.00 |
$18.00 |
Our devilled dishes are cooked in a tomato based chilli sauce imported from Sri Lanka. Condiments are added to suit the type of meat or fish. These dishes are moderately hot and compliment any steamed dish or other entree.
| Devilled Shrimp |
|
|
| Devilled Fish | $25.00 | |
| Devilled Beef | $23.00 | |
| Devilled Chicken | $23.00 | |
| Devilled potato | $20.00 | |
| Roasted potato | $20.00 | |
| Devilled Squid | $23.00 |
Side Dishes
These accompaniments are a unique feature in South Asian cuisine essential as sauces to flavor and spice main courses.
| Coconut Sambol Finely grated coconut mixed with a combination of hot red chillies and other spices. Perfect with plain Rotti. |
$7.00 |
| SEENI SAMBOL Thin chips of Maldive’s dried fish and thinly sliced onions cooked until perfectly tender in sweet, hot or tangy spices. A special touch to any main course |
$7.00 |
| KATTA SAMBOL A mixture of coarsely ground red chilies, chipped Maldive’s dried fish and onions in lemon juice (only for those who like their food very hot ). |
$7.00 |
| Fried Sprats (Sardines) | $22.00 |
| Ceylonta Style Chutney A hot sauce made from blended coconut, chilli and lime (recommended with all dishes). |
$7.00 |
| Steamed Rice A plate of Basmati rice served with pappadam. |
$6.00 |
| Basmati Rice A plate of Basmati rice cooked in ghee flavored with saffron, and fried onions. |
$6.00 |
| PAPPADAM A quick fried crispy, mildly spicy, thin lentil wafer (4 pcs). |
$6.00 |
| NAN (PAIN) Indian flat bread. |
$7.00 |
One of the main characteristics of Sri Lankan cooking is that spices like coriander, cumin and fennel are pre-roasted to a deep brown coffee color, imparting a flavour that is strongly individual to this island. Special combinations of condiments are added to suit the type of vegetable, meat or fish. Our curried dishes are excellent in combination with Rice, String Hoppers, Rotti, Pittu and Dosai.
Curried Seafood
| King Fish | $23.00 |
| Shrimp | $23.00 |
| Squid | $23.00 |
Curried Vegetables
| Eggplant | $19.00 |
| Curried Beans | $19.00 |
| Curried Squash | $19.00 |
| Seasonals Beans, Spinach, Cabbage, Mixed Vegetable, Okra, Soya (tvp) Chick peas, Currried Pineapple, Squash and Beets (ask for the special of the day). |
$16.00 |
Curried Meats
| Curried Chicken | $23.00 |
| Curried Beef | $23.00 |
| Curried Mutton | $23.00 |
| Butter Chicken | $23.00 |
| SHERBET Rose flavoured drink with ice cream and tulsi seeds. |
$9.50 |
| LASSI (Sweet or Salted available) |
$8.50 |
| Mango Lassi Mango concentrate with yoghurt |
$8.50 |
| Mango/ Guava Juice | $7.00 |
| Passion Fruit Juice | $7.00 |
| Soft Drinks Coke, Pepsi, 7 up, Root Beer, Iced Tea and Sprite. |
$4.00 |
| Ceylon Tea With fresh Cardamom, ginger and condensed milk |
$4.00 |
| Ceylon Coffee | $4.00 |
| Regular Tea/ Coffee | $3.00 |
| Madras Coffee | $4.00 |
| Home Made Ice Cream Mango, Lychee and Coconut |
$8.00 |
| Gulab Jamun 2 pcs of fried milk balls in scented caramel syrup |
$8.00 |
| Vattil Appam Treacle pudding similar to molasses with egg, coconut and cardamom |
$8.00 |
| Payasam with jack fruit Similar to tapioca Pudding |
$8.00 |
| Ceylonta’s Rice Pudding | $8.00 |
Thank you for the pleasure of serving you.
Enjoy your meal.
DINNER menu
| ROULEAU AU MOUTON/ROULEAU VÉGÉTARIEN Crêpe panée et croustillante farcie de viande de chèvre au cari légèrement épicée, servie avec une sauce piquante aux piments rouges. |
$4.00 |
| CROQUETTE AU POISSON Grande croquette de poisson friable et purée de pommes de terre mélangée et roulée avec oignons et herbes aromatiques épicées. |
$4.00 |
| Ulundu Vadai Beignet d’urid (lentilles blanches décortiquées). Salé et servi avec un chutney épicé à la noix de coco (2 morceaux) |
$4.00 |
| Kadalai Vadai Patties frites de farine de pois chiche épicé (2 morceaux). |
$4.00 |
| SAMOSA AUX LÉGUMES Casse- croûte indien populaire farci de légumes épicés. |
$4.00 |
| POULET SAMOSAS Pâte indienne farcie au poulet doux (2 pièces) |
$4.00 |
| FROMAGE ET SPINACH SOMOSAS Pâte indienne farcie au fromage et aux épinards (5 pièces) |
$4.00 |
ESSAYEZ NOS SOUPES
| SOUPE AUX LÉGUMES Sauce de légumes mixte, assaisonnée de tamarin et piment. |
$6.00 |
| Rasam Bouillon de cari avec un soupçon de tamarin. |
$6.00 |
| TOMATE SOUPE SPICIE soupe épicée à base de tomates |
$6.00 |
BURYANI
Le Buryani est un pilaf servi à l’occasion de fêtes. La viande, cuite à l’avance dans des épices specials, est recouvert de riz basmati qui est cuit et assaisoné légèrement de cardamome, cannelle et safran. Le Buryani est enfin cuit à la vapeur à feu doux afin de marier les saveurs.
| BURYANI AU POULET | $18.00 |
| BURYANI AU MOUTON | $19.00 |
| BURYANI AU BOEUF | $18.00 |
| Buryani aux crevettes | $18.00 |
| Buryani aux légumes | $20.00 |
THALI
Six plats differents de légumes au cari servis avec du riz basmati et pappadam. Aussi connu populairement comme “riz et caris”.
| THALI VÉGÉTARIEN Un des plats de légumes peut être remplacé par le yaourt. |
$18.00 |
| THALI AU POISSON/VIANDE Un plat de poisson ou poulet ou boeuf ou mouton au cari servi avec du riz basmati et pappadam. |
$19.00 |
Légèrement épicée, cette galette/crêpe à base de farine de lentille urid est servie nature (plain) avec des plats d’accompagnement ou garnie de légumes au cari. Tous nos plats de dosai sont servis avec le sambar traditionnel (sauce au cari de légumes mixte) et chutney à la noix de coco.
(Sambar ou chutney supplémentaire : $1.00)
| MASALA DOSAI Garni de pommes de terre assaisonnées. |
$14.00 |
| GHEE DOSAI Assasonné de beurre clarifié (ghee), léger et croustillant. |
$14.00 |
| DOSAI À L’OEUF Un oeuf sur le plat dans le dosai. |
$14.00 |
| PLAIN DOSAI Quatre morceaux de dosai nature |
$14.00 |
Ces plats d’accompagnement pourront complémenter votre plat principal. Augmenter votre expérience gastronomique en faisant votre choix de cette selection.
| POULET TANDOORI Trois morceaux de poulet marinés et grillés dans les épices tandoori Ceylonta. |
$15.00 |
| POULET PALANDI CEYLONTA Demi-poulet dépouillé, croustillant à l’extérieur et tendre à l’intérieur, mariné dans des piments sri lankais et recouvert d’épices speciales de notre chef. |
$17.00 |
| STEAK POISSON CEYLONTA Steak de thazard croustillant mariné dans curcuma et piments forts rouges;Recommandé avec pittu ou string hoppers nature (plain). |
$16.00 |
| ROSBIF CEYLONTA Tranches de boeuf tendre au cari sautées avec des oignons hachés et piments rouges écrasés; recommandé avec tout entrée à la vapeur. |
$17.00 |
Poulet, viande ou légumes épicés sont mélangés avec du riz basmati cuit à la vapeur, haricots verts, pois verts et sautés avec herbes et épices.
| RIZ FRIT AU POULET | $15.00 |
| RIZ FRIT AU MOUTON | $15.00 |
| RIZ FRIT AU BOEUF | $15.00 |
| RIZ FRIT AU LÉGUMES | $15.00 |
Vermicelles de riz rouge avec votre choix de légumes ou viande sautées avec un mélange fin d’oignons, herbes et épices.
| MOUTON | $16.00 |
| BOEUF | $15.00 |
| POULET | $15.00 |
| VÉGÉTARIEN | $15.00 |
Le Kuthu Rotti, très populaire au Sri Lanka, est fait de pain plat haché, sauté avec oignons, piments verts et épices et au choix de boeuf, mouton, poulet ou oeufs au cari.
| BOEUF | $15.00 |
| MOUTON | $16.00 |
| POULET | $15.00 |
| VÉGÉTARIEN | $15.00 |
| OEUF | $15.00 |
| PLAIN ROTTI (Nature)/PAROTA | $4.00 |
| IDLY Un plateau de petites galettes de farine de riz et de lentilles urid cuites à la vapeur; Servi avec sambar (sauce de légumes mixte épicés) et chutney |
$15.00 |
| PITTU Farine de riz rouge cuite à la vapeur et garnie de noix de coco frais rapé, servi avec sambol et des lentilles au cari ou avec un plat de viande (poulet ou mouton) |
$16.00 |
| STRING HOPPERS Vermicelles de riz rouge en forme de galette cuites à la vapeur, léger et moelleux;servies avec sambol au noix de coco et des lentilles au cari |
$16.00 |
| NOYAUX DE STYLE CEYLONTA Avec des fruits de mer ou de la viande ajoutez $2,00 |
$16.00 |
Nos plats devilled (“satanique” ou très piquant) sont faits d’une sauce de piment à la base de tomates importée de Sri Lanka. Les condiments sont ajoutés selon le type de viande ou poisson. Trois plats sont moyennement épicés et complémentent toutes entrées ou plats à la vapeur.
| CREVETTES DEVILLED | $20.00 |
| POISSON DEVILLED | $20.00 |
| BOEUF DEVILLED | $18.00 |
| POULET DEVILLED | $18.00 |
| POMMES DE TERRE DEVILLED | $17.00 |
| POMME DE TERRE RÔTIE | $17.00 |
| CALMAR DEVILLED | $20.00 |
ACCOMPAGNEMENTS
| SAMBOL AU NOIX DE COCO Mélange de noix de coco finement rapé et des piments rouges forts et autres épices. Parfait avec Rotti |
$5.00 |
| SEENI SAMBOL Petits morceaux de poisson sec de Maldives et des tranches fines d’oignons cuits parfaitement tendre dans des épices douces-piquantes |
$6.00 |
| KATTA SAMBOL Mélange de piments rouges broyés gros, petits morceaux de poisson sec de. Maldives et oignons das un jus de citron (pour seulement ceux qui aiment leur aliment très piquant) |
$6.00 |
| HARENGUETS (SPRATS) FRITS Poisson sec de Maldives avec oignon tranché et piment rouge écrasé |
$12.00 |
| CHUTNEY Sauce piquante faite d’un mélange de noix de coco, piments et citron (recommandé avec tous les plats) |
$5.00 |
| RIZ BOUILLI Assiette de riz basmati servi avec pappadam |
$4.00 |
| RIZ BASMATI Assiette de riz basmati cuit dans le beurre clarifié (ghee) et assaisonné de safran et d’oignons frits |
$5.00 |
| PAPPADAM Galette de farine de lentilles frite, mince et croustillante, légèrement épicée (4 morceaux) |
$4.00 |
| NAN (PAIN) Pain indien plat frais et chaud de la four |
$4.00 |
Une des caractéristiques principales de la cuisine sri lankaise est que les graines de coriandre, cumin et fenouil sont grillés à l’avance à une couleur café brun foncé ainsi donnant un goût qui est unique à cette isle. Des combinaison speciales de condiments sont utilisées selon le type de légume, viande ou poisson. Nos plats au cari sont des compléments excellents de Riz, String Hoppers, Rotti, Pittu et Dosai.
FRUITS DE MER AU CARI
| THAZARD | $17.00 |
| CREVETTES | $19.00 |
| CALMAR | $19.00 |
LÉGUMES AU CARI
| AUBERGINES | $13.00 |
| LENTILLES | $13.00 |
| POMMES DE TERRE AVEC SAUCE | $13.00 |
| SAISONNIER Haricots, épinards, choux, légumes mixte, gombo (okra), soja, pois chiche, ananas, courge, betterave (Demander svp la “Spécialité du Jour”. |
$13.00 |
VIANDE AU CARI
| POULET AU CARI | $15.00 |
| BOEUF AU CARI | $15.00 |
| MOUTON AU CARI | $17.00 |
| SHERBET Boisson goût de rose avec crème glacée et graines de basilic (tulsi) |
$4.00 |
| LASSI Salé ou sucré |
$4.00 |
| LASSI À LA MANGUE Concentré de mangue avec yaourt frappé |
$4.00 |
| JUS DE MANGUE/GUAVE | $5.00 |
| JUS DE FRUIT DE LA PASSION | $5.00 |
| BOISSONS GAZEUSES Coke, Pepsi, 7-up, Racinette, thé glacé, Sprite |
$4.00 |
| THÉ DE CEYLAN Avec cardamome fraîche, gingembre et lait condensé |
$4.00 |
| CAFÉ DE CEYLAN Café épicé importé de Sri Lanka |
$4.00 |
| THÉ / CAFÉ (RÉGULIER) | $3.00 |
| CAFÉ DE MADRAS Café savoureux du Sud de l’Inde |
$4.00 |
| Crème glacée fait à la maison Mangue, Lychee et noix de coco |
$5.00 |
| Gulab Jamun 2 pcs de boules de lait frites au sirop de caramel parfumé |
$5.00 |
| Vattil Appam Pouding de treacle semblable à la mélasse avec oeuf, noix de coco et de la cardamome |
$5.00 |
| Payasam avec jackfruit Semblable de pouding de tapioca |
$6.00 |
| Pouding au riz de Ceylonta Semblable de pouding de riz |
$6.00 |
Je vous remercie pour le plaisir de vous servir.
Bon appétit!
DINNER menu
A beautiful selection to get your mouth watering
| Mutton Vegetable Roll Crispy bread crepe stuffed with mildly hot curried goat, served with tangy, red chilli sauce. |
$4.00 |
| Fish Cutlet A large Croquette made of flaked fish and mashed potato mixed and rolled with onions and |
$4.00 |
| Kadalai Vadai Fried patties of spicy lentil and urid dhal similar to falafals (2pcs). |
$4.00 |
| Vegetable Samosa Popular Indian pastry stuffed with spiced vegetables. |
$4.00 |
| CHICKEN SOMOSAS Popular Indian pastry filled with mild chicken (2 pcs) |
$4.00 |
| CHEESE & SPINACH SOMOSAS Popular Indian pastry filled with cheese & spinach (5 pcs) |
$4.00 |
| Vegetable Pastry Sri Lankan patties stuffed with curried vegetables. |
$4.00 |
SOUPS
| Vegetable Soup A mixed vegetable soup, flavored with tamarind and chilli. |
$6.00 |
| Rasam Curry flavoured stock with a touch of tamarind. |
$6.00 |
| TOMATO SPICY SOUP tomato based spicy soup |
$6.00 |
BURYANI
Buryani is a very rich Pilau served at festive occasions. The meat which has been pre-cooked in special spices is covered with cooked Basmati rice delicately spiced with cardamom and saffron. The Buryani is then gently steamed with the meat to blend the flavors. At CEYLONTA, we serve Buryani with an additional curried meat dish.
| Chicken Buryani | $18.00 |
| Mutton Buryani | $19.00 |
| Beef Buryani | $18.00 |
| Vegetable Buryani | $18.00 |
| Shrimp Buryani | $20.00 |
THALI
Six separate dishes of curried vegetables with steamed Basmati rice and pappadam. It is popularly known as “rice and curries”.
| Vegetable Thali One vegetable can be substituted for yogurt. |
$18.00 |
| Meat Thali One dish of chicken, beef, mutton or egg added to the vegetable thali. |
$19.00 |
Lightly spiced, pan-fried crepes of urid dhal served either as plain dosai with side dishes or cooked and filled with curried vegetables.
| Egg Dosa The egg, sunny-side up is fried into the dosai |
$14.00 |
| Masala Dosai Dosa with curried potato filling. |
$14.00 |
| Ghee Dosai Dosa flavoured with clarified butter, fine and crispy |
$14.00 |
| PLAIN DOSAI Plain dosai served with sambaar and chutney |
$14.00 |
Succulent dishes with mouth watering flavours. Any of these delicious side dishes will accompany your main course meal. Choose from this selection to enhance the meal.
| Tandoori chicken Three pieces of roasted chicken marinated in Ceylonta’s tandoori spices 4 pcs. |
$15.00 |
| Ceylonta’s Chicken Palandi A skinned half-chicken crispy on the outside and tender inside, marinated in Sri Lankan chillies and smothered in our chief’s special ginger and garlic sauce. |
$17.00 |
| Ceylonta’s Fish Steaks Crispy king fish steaks marinated in turmeric and hot red peppers, recommended with pittu or plain string hoppers. |
$16.00 |
| Ceylonta’s Roast Beef Strips of tender curried beef stir-fried with sliced onions and crushed red peppers, recommended with any steamed entree. |
$17.00 |
Fried Rice
The spiced chicken, meat or vegetables are combined with steamed Basmati rice, steamed green beans, peas and other vegetables and stir-fried with herbs and spices.
| Chicken Fried Rice | $15.00 |
| Mutton Fried Rice | $15.00 |
| Beef Fried Rice | $15.00 |
| Vegetable Fried Rice | $15.00 |
Thin strips of noodles and vegetables or spiced chicken or beef chopped and stir fried with a fine blend of onions, herbs and spices.
| Mutton String Hoppers Kothu | $16.00 |
| Beef String Hoppers Kothu | $15.00 |
| Chicken String Hoppers Kothu | $15.00 |
| Vegetarian String Hoppers Kothu | $15.00 |
Very popular in Sri lanka, Kothu Rotti is made of chopped flat bread (rotti) stir-fried with onions, green chillies and spices and a choice of curried beef, mutton, chicken
| Beef | $15.00 |
| Mutton | $16.00 |
| Chicken | $15.00 |
| Vegetarian | $15.00 |
| Egg | $15.00 |
| Plain Rotti/Parota | $4.00 |
| Idly (Available only at Carling location) A platter of steamed urid dhal rice cakes served with a mixed vegetables sauce (sambar) and chutney. |
$15.00 |
| PITTU A steamed dish of red and white rice flour and freshly grated coconut, served with sambol and curried meat (chicken or mutton or beef). |
$16.00 |
| STRING HOPPERS lacy circles and steamed to a light and fluffy texture, served with coconut sambol and curried lentils or any curried meat. |
$16.00 |
| CEYLONTA STYLE NOODLES With Seafood or Meat add $2.00 |
$16.00 |
Our devilled dishes are cooked in a tomato based chilli sauce imported from Sri Lanka. Condiments are added to suit the type of meat or fish. These dishes are moderately hot and compliment any steamed dish or other entree.
| Devilled Shrimp |
|
|
| Devilled Fish | $20.00 | |
| Devilled Beef | $18.00 | |
| Devilled Chicken | $18.00 | |
| Devilled potato | $17.00 | |
| Roasted potato | $17.00 | |
| Devilled Squid | $20.00 |
Side Dishes
These accompaniments are a unique feature in South Asian cuisine essential as sauces to flavor and spice main courses.
| Coconut Sambol Finely grated coconut mixed with a combination of hot red chillies and other spices. Perfect with plain Rotti. |
$5.00 |
| SEENI SAMBOL Thin chips of Maldive’s dried fish and thinly sliced onions cooked until perfectly tender in sweet, hot or tangy spices. A special touch to any main course |
$6.00 |
| KATTA SAMBOL A mixture of coarsely ground red chilies, chipped Maldive’s dried fish and onions in lemon juice (only for those who like their food very hot ). |
$6.00 |
| Fried Sprats (Sardines) | $12.00 |
| Ceylonta Style Chutney A hot sauce made from blended coconut, chilli and lime (recommended with all dishes). |
$5.00 |
| Steamed Rice A plate of Basmati rice served with pappadam. |
$4.00 |
| Basmati Rice A plate of Basmati rice cooked in ghee flavored with saffron, and fried onions. |
$5.00 |
| PAPPADAM A quick fried crispy, mildly spicy, thin lentil wafer (4 pcs). |
$4.00 |
| NAN (PAIN) Indian flat bread. |
$4.00 |
One of the main characteristics of Sri Lankan cooking is that spices like coriander, cumin and fennel are pre-roasted to a deep brown coffee color, imparting a flavour that is strongly individual to this island. Special combinations of condiments are added to suit the type of vegetable, meat or fish. Our curried dishes are excellent in combination with Rice, String Hoppers, Rotti, Pittu and Dosai.
Curried Seafood
| King Fish | $17.00 |
| Shrimp | $19.00 |
| Squid | $19.00 |
Curried Vegetables
| Eggplant | $13.00 |
| Curried Beans | $13.00 |
| Curried Squash | $13.00 |
| Seasonals Beans, Spinach, Cabbage, Mixed Vegetable, Okra, Soya (tvp) Chick peas, Currried Pineapple, Squash and Beets (ask for the special of the day). |
$13.00 |
Curried Meats
| Curried Chicken | $15.00 |
| Curried Beef | $15.00 |
| Curried Mutton | $17.00 |
| Butter Chicken | $17.00 |
| SHERBET Rose flavoured drink with ice cream and tulsi seeds. |
$5.00 |
| LASSI (Sweet or Salted available) |
$5.00 |
| Mango Lassi Mango concentrate with yoghurt |
$5.00 |
| Mango/ Guava Juice | $5.00 |
| Passion Fruit Juice | $5.00 |
| Soft Drinks Coke, Pepsi, 7 up, Root Beer, Iced Tea and Sprite. |
$4.00 |
| Ceylon Tea With fresh Cardamom, ginger and condensed milk |
$4.00 |
| Ceylon Coffee | $4.00 |
| Regular Tea/ Coffee | $3.00 |
| Madras Coffee | $4.00 |
| Home Made Ice Cream Mango, Lychee and Coconut |
$5.00 |
| Gulab Jamun 2 pcs of fried milk balls in scented caramel syrup |
$5.00 |
| Vattil Appam Treacle pudding similar to molasses with egg, coconut and cardamom |
$5.00 |
| Payasam with jack fruit Similar to tapioca Pudding |
$6.00 |
| Ceylonta’s Rice Pudding | $6.00 |
Thank you for the pleasure of serving you.
Enjoy your meal.