{"id":1015,"date":"2014-10-21T09:19:54","date_gmt":"2014-10-21T09:19:54","guid":{"rendered":"http:\/\/dev.cmssuperheroes.com\/wp\/wp-nuvo\/?page_id=1015"},"modified":"2024-05-26T21:12:06","modified_gmt":"2024-05-27T01:12:06","slug":"dinner-menu","status":"publish","type":"page","link":"https:\/\/ceylonta.ca\/en\/dinner-menu\/","title":{"rendered":"Dinner menu"},"content":{"rendered":"

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\nDINNER menu
\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_tta_accordion active_section=”1″][vc_tta_section title=”Appetizers” tab_id=”1457969792066-3fe6581a-0347″][vc_row_inner][vc_column_inner el_class=”dinner-menu” width=”1\/2″][vc_empty_space][vc_column_text]
\nA beautiful selection to get your mouth watering<\/p>\n\n\n\n\n\n\n\n\n\n
Mutton Vegetable Roll<\/b>
\nCrispy bread crepe stuffed with mildly hot curried goat, served with tangy, red chilli sauce.<\/td>\n		$6.00<\/b><\/td>\n<\/tr>\n
Fish Cutlet<\/b>
\nA large Croquette made of \ufb02aked \ufb01sh and mashed potato mixed and rolled with onions and<\/td>\n		$6.00<\/b><\/td>\n<\/tr>\n
Kadalai Vadai
\n<\/b>Fried patties of spicy lentil and urid dhal similar to falafals (2pcs).<\/td>\n		$6.00<\/b><\/td>\n<\/tr>\n
Vegetable Samosa<\/b>
\nPopular Indian pastry stuffed with spiced vegetables.<\/td>\n		$6.00<\/b><\/td>\n<\/tr>\n
CHICKEN SOMOSAS<\/b>
\nPopular Indian pastry filled with mild chicken (2 pcs)<\/td>\n		$6.00<\/b><\/td>\n<\/tr>\n
CHEESE & SPINACH SOMOSAS<\/b>
\nPopular Indian pastry filled with cheese & spinach (5 pcs)<\/td>\n		$4.00<\/b><\/td>\n<\/tr>\n
Vegetable Pastry<\/b>
\nSri Lankan patties stuffed with curried vegetables.<\/td>\n		$4.00<\/b><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

SOUPS<\/strong><\/h4>\n\n\n\n\n\n
Vegetable Soup<\/strong>
\nA mixed vegetable soup, \ufb02avored with tamarind and chilli.<\/td>\n		$8.00<\/b><\/td>\n<\/tr>\n
Rasam<\/b>
\nCurry \ufb02avoured stock with a touch of tamarind.<\/td>\n		$8.00<\/b><\/td>\n<\/tr>\n
TOMATO SPICY SOUP<\/b>
\ntomato based spicy soup<\/td>\n		$8.00<\/b><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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BIRYANI<\/h3>\n

Buryani is a very rich Pilau served at festive occasions. The meat which has been pre-cooked in special spices is covered with cooked Basmati rice delicately spiced with cardamom and saffron. The Buryani is then gently steamed with the meat to blend the \ufb02avors. At CEYLONTA, we serve Buryani with an additional curried meat dish.<\/p>\n\n\n\n\n\n\n\n
Chicken Buryani<\/b><\/td>\n$23.00<\/b><\/td>\n<\/tr>\n
Mutton Buryani<\/b><\/td>\n$23.00<\/b><\/td>\n<\/tr>\n
Beef Buryani<\/b><\/td>\n$23.00<\/b><\/td>\n<\/tr>\n
Vegetable Buryani<\/b><\/td>\n$21.00<\/b><\/td>\n<\/tr>\n
Shrimp Buryani<\/b><\/td>\n$22.00<\/b><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

THALI<\/strong><\/h4>\n

Six separate dishes of curried vegetables with steamed Basmati rice and pappadam. It is popularly known as \u201crice and curries\u201d.<\/p>\n\n\n\n\n
Vegetable Thali
\n<\/strong>One vegetable can be substituted for yogurt.<\/td>\n		$21.00<\/b><\/td>\n<\/tr>\n
Meat Thali<\/b>
\nOne dish of chicken, beef, mutton or egg added to the vegetable thali.<\/td>\n		$23.00<\/b><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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\nLightly spiced, pan-fried crepes of urid dhal served either as plain dosai with side dishes or cooked and \ufb01lled with curried vegetables.<\/p>\n\n\n\n\n\n\n\n\n\n\n\n
Egg Dosa
\n<\/b>The egg, sunny-side up is fried into the dosai<\/td>\n		$17.00<\/strong><\/td>\n<\/tr>\n
Masala Dosai<\/b>
\nDosa with curried potato filling.<\/td>\n		$17.00<\/strong><\/td>\n<\/tr>\n
Ghee Dosai<\/b>
\nDosa \ufb02avoured with clari\ufb01ed butter, \ufb01ne and crispy<\/td>\n		$17.00<\/strong><\/td>\n<\/tr>\n
PLAIN DOSAI<\/strong><\/b>
\nPlain dosai served with sambaar and chutney<\/td>\n		$17.00<\/strong><\/td>\n<\/tr>\n
PODI DOSAI<\/strong><\/b>
\nPodi dosai served with sambaar and chutney<\/td>\n		$17.00<\/strong><\/td>\n<\/tr>\n
CRISPY PAPER DOSAI<\/strong><\/b>
\nCrispy Paper dosai served with sambaar and chutney<\/td>\n		$17.00<\/strong><\/td>\n<\/tr>\nCRISPY PAPER MASALA DOSAI<\/strong><\/b>
\n Paper Masala dosai served with sambaar and chutney<\/td>\n		$17.00<\/strong><\/td>\n<\/tr>\n
CHESSE DOSAI<\/strong><\/b>
\nCheese dosai served with sambaar and chutney<\/td>\n		$17.00<\/strong><\/td>\n<\/tr>\n
SPICEY KARA DOSAI<\/strong><\/b>
\nSpicey Kara dosai served with sambaar and chutney<\/td>\n		$17.00<\/strong><\/td>\n<\/tr>\n
SPICEY KARA MASALA DOSAI<\/strong><\/b>
\nSpicey Kara Masala dosai served with sambaar and chutney<\/td>\n		$17.00<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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\nSucculent dishes with mouth watering flavours. Any of these delicious side dishes will accompany your main course meal. Choose from this selection to enhance the meal.<\/p>\n\n\n\n\n\n\n
Tandoori chicken<\/b>
\nThree pieces of roasted chicken marinated in Ceylonta\u2019s tandoori spices\u00a04 pcs.<\/td>\n		$23.00<\/strong><\/td>\n<\/tr>\n
Ceylonta\u2019s Chicken Palandi<\/b>
\nA skinned half-chicken crispy on the outside and tender inside, marinated in Sri Lankan chillies and smothered in our chief\u2019s special ginger and garlic sauce.<\/td>\n		$23.00<\/strong><\/td>\n<\/tr>\n
Ceylonta\u2019s Fish Steaks<\/b>
\nCrispy king \ufb01sh steaks marinated in turmeric and hot red peppers, recommended with pittu or plain string hoppers.<\/td>\n		$23.00<\/strong><\/td>\n<\/tr>\n
Ceylonta\u2019s Roast Beef<\/b>
\nStrips of tender curried beef stir-fried with sliced onions and crushed red peppers, recommended with any steamed entree.<\/td>\n		$23.00<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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\nFried Rice<\/strong>
\nThe spiced chicken, meat or vegetables are combined with steamed Basmati rice, steamed green beans, peas and other vegetables and stir-fried with herbs and spices.<\/p>\n\n\n\n\n\n\n
Chicken Fried Rice<\/b><\/td>\n$20.00<\/strong><\/td>\n<\/tr>\n
Mutton Fried Rice<\/b><\/td>\n$20.00<\/strong><\/td>\n<\/tr>\n
Beef Fried Rice<\/b><\/td>\n$20.00<\/strong><\/td>\n<\/tr>\n
Vegetable Fried Rice<\/strong><\/b><\/td>\n$17.00<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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\nThin strips of noodles and vegetables or spiced chicken or beef chopped and stir fried with a \ufb01ne blend of onions, herbs and spices.<\/p>\n\n\n\n\n\n\n
Mutton String Hoppers Kothu<\/b><\/td>\n$20.00<\/strong><\/td>\n<\/tr>\n
Beef String Hoppers Kothu<\/b><\/td>\n$20.00<\/strong><\/td>\n<\/tr>\n
Chicken String Hoppers Kothu<\/b><\/td>\n$20.00<\/strong><\/td>\n<\/tr>\n
Vegetarian String Hoppers Kothu<\/b><\/td>\n$17.00<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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\nVery popular in Sri lanka, Kothu Rotti is made of chopped \ufb02at bread (rotti) stir-fried with onions, green chillies and spices and a choice of curried beef, mutton, chicken<\/p>\n\n\n\n\n\n\n\n\n
Beef<\/b><\/td>\n$20.00<\/strong><\/td>\n<\/tr>\n
Mutton<\/b><\/td>\n$20.00<\/strong><\/td>\n<\/tr>\n
Chicken<\/b><\/td>\n$20.00<\/strong><\/td>\n<\/tr>\n
Vegetarian<\/b><\/td>\n$17.00<\/strong><\/td>\n<\/tr>\n
Egg<\/b><\/td>\n$20.00<\/strong><\/td>\n<\/tr>\n
Plain Rotti\/Parota<\/b><\/td>\n$6.00<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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Idly (Available only at Carling location-N\/A)<\/b>
\nA platter of steamed urid dhal rice cakes served with a mixed vegetables sauce (sambar) and chutney.<\/td>\n		$18.00<\/strong><\/td>\n<\/tr>\n
PITTU<\/strong><\/b>
\nA steamed dish of red and white rice \ufb02our and freshly grated coconut, served with sambol and curried meat (chicken or mutton or beef).<\/td>\n		$18.00<\/strong><\/td>\n<\/tr>\n
STRING HOPPERS
\n<\/strong><\/b>lacy circles and steamed to a light and \ufb02uffy texture, served with coconut sambol and curried lentils or any curried meat.<\/td>\n		$18.00<\/strong><\/td>\n<\/tr>\n
CEYLONTA STYLE NOODLES
\n<\/strong><\/b>With Seafood or Meat add $3.00<\/td>\n		$18.00<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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\nOur devilled dishes are cooked in a tomato based chilli sauce imported from Sri Lanka. Condiments are added to suit the type of meat or \ufb01sh. These dishes are moderately hot and compliment any steamed dish or other entree.<\/p>\n\n\n\n
Devilled Shrimp<\/b><\/td>\n\n\n\n\n\n\n\n\n\n\n
$25.00<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<\/td>\n<\/tr>\n
Devilled Fish<\/b><\/td>\n$25.00<\/strong><\/td>\n<\/tr>\n
Devilled Beef<\/b><\/td>\n$23.00<\/strong><\/td>\n<\/tr>\n
Devilled Chicken<\/b><\/td>\n$23.00<\/strong><\/td>\n<\/tr>\n
Devilled potato<\/b><\/td>\n$20.00<\/strong><\/td>\n<\/tr>\n
Roasted potato<\/b><\/td>\n$20.00<\/strong><\/td>\n<\/tr>\n
Devilled Squid\u00a0 \u00a0\u00a0<\/strong><\/b><\/td>\n$23.00<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Side Dishes
\n<\/strong>These accompaniments are a unique feature in South Asian cuisine essential as sauces to \ufb02avor and spice main courses.
\n<\/strong><\/p>\n\n\n\n\n\n\n\n\n\n\n\n
Coconut Sambol<\/b>
\nFinely grated coconut mixed with a combination of hot red chillies and other spices. Perfect with plain Rotti.<\/td>\n		$7.00<\/strong><\/td>\n<\/tr>\n
SEENI SAMBOL<\/strong><\/b>
\nThin chips of Maldive\u2019s dried \ufb01sh and thinly sliced onions cooked until perfectly tender in sweet, hot or tangy spices. A special touch to any main course<\/td>\n		$7.00<\/strong><\/td>\n<\/tr>\n
KATTA SAMBOL<\/strong><\/b>
\nA mixture of coarsely ground red chilies, chipped Maldive\u2019s dried \ufb01sh and onions in lemon juice (only for those who like their food very hot ).<\/td>\n		$7.00<\/strong><\/td>\n<\/tr>\n
Fried Sprats (Sardines)<\/b><\/td>\n$22.00<\/strong><\/td>\n<\/tr>\n
Ceylonta Style Chutney\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/b>
\nA hot sauce made from blended coconut, chilli and lime (recommended with all dishes).<\/td>\n		$7.00<\/strong><\/td>\n<\/tr>\n
Steamed Rice<\/b>
\nA plate of Basmati rice served with pappadam.<\/td>\n		$6.00<\/strong><\/td>\n<\/tr>\n
Basmati Rice<\/b>
\nA plate of Basmati rice cooked in ghee \ufb02avored with saffron, and fried onions.<\/td>\n		$6.00<\/strong><\/td>\n<\/tr>\n
PAPPADAM<\/strong><\/b>
\nA quick fried crispy, mildly spicy, thin lentil wafer (4 pcs).<\/td>\n		$6.00<\/strong><\/td>\n<\/tr>\n
NAN (PAIN)<\/strong><\/b>
\nIndian \ufb02at bread.<\/td>\n		$7.00<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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\nOne of the main characteristics of Sri Lankan cooking is that spices like coriander, cumin and fennel are pre-roasted to a deep brown coffee color, imparting a \ufb02avour that is strongly individual to this island. Special combinations of condiments are added to suit the type of vegetable, meat or \ufb01sh. Our curried dishes are excellent in combination with Rice, String Hoppers, Rotti, Pittu and Dosai.
\nCurried Seafood<\/strong><\/p>\n\n\n\n\n\n
King Fish<\/b><\/td>\n$23.00<\/strong><\/td>\n<\/tr>\n
Shrimp<\/b><\/td>\n$23.00<\/strong><\/td>\n<\/tr>\n
Squid<\/b><\/td>\n$23.00<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Curried Vegetables<\/strong><\/p>\n\n\n\n\n\n\n
Eggplant<\/b><\/td>\n$19.00<\/strong><\/td>\n<\/tr>\n
Curried Beans<\/b><\/td>\n$19.00<\/strong><\/td>\n<\/tr>\n
Curried Squash<\/b><\/td>\n$19.00<\/strong><\/td>\n<\/tr>\n
Seasonals <\/b>
\nBeans, Spinach, Cabbage, Mixed Vegetable, Okra, Soya (tvp) Chick peas, Currried Pineapple, Squash and Beets (ask for the special of the day).<\/td>\n		$16.00<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Curried Meats<\/strong><\/p>\n\n\n\n\n\n\n
Curried Chicken<\/b><\/td>\n$23.00<\/strong><\/td>\n<\/tr>\n
Curried Beef<\/b><\/td>\n$23.00<\/strong><\/td>\n<\/tr>\n
Curried Mutton<\/b><\/td>\n$23.00<\/strong><\/td>\n<\/tr>\n
Butter Chicken<\/b><\/td>\n$23.00<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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SHERBET
\n<\/strong><\/b><\/b>Rose flavoured drink with ice cream and tulsi seeds.<\/td>\n		$9.50<\/strong><\/td>\n<\/tr>\n
LASSI
\n<\/strong><\/b>(Sweet or Salted available)<\/td>\n		$8.50<\/strong><\/td>\n<\/tr>\n
Mango Lassi
\n<\/b>Mango concentrate with yoghurt<\/td>\n		$8.50<\/strong><\/td>\n<\/tr>\n
Mango\/ Guava Juice<\/b><\/td>\n$7.00<\/strong><\/td>\n<\/tr>\n
Passion Fruit Juice<\/b><\/td>\n$7.00<\/strong><\/td>\n<\/tr>\n
Soft <\/b>Drinks<\/b>
\nCoke, Pepsi, 7 up, Root Beer, Iced Tea and Sprite.<\/td>\n		$4.00<\/strong><\/td>\n<\/tr>\n
Ceylon Tea<\/b>
\nWith fresh Cardamom, ginger and condensed milk<\/td>\n		$4.00<\/strong><\/td>\n<\/tr>\n
Ceylon Coffee\u00a0<\/strong><\/b><\/td>\n$4.00<\/strong><\/td>\n<\/tr>\n
Regular Tea\/ Coffee<\/b><\/td>\n$3.00<\/strong><\/td>\n<\/tr>\n
Madras Coffee<\/b><\/td>\n$4.00<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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Home Made Ice Cream
\n<\/b>Mango, Lychee and Coconut<\/em><\/td>\n		$8.00<\/strong><\/td>\n<\/tr>\n
Gulab Jamun<\/strong><\/b>
\n2 pcs of fried milk balls in scented caramel syrup<\/em><\/td>\n		$8.00<\/strong><\/td>\n<\/tr>\n
Vattil Appam<\/strong><\/b>
\nTreacle pudding similar to molasses with egg, coconut and cardamom<\/em><\/td>\n		$8.00<\/strong><\/td>\n<\/tr>\n
Payasam with\u00a0jack fruit
\n<\/strong><\/b>Similar to tapioca Pudding<\/em><\/td>\n		$8.00<\/strong><\/td>\n<\/tr>\n
Ceylonta\u2019s Rice Pudding<\/strong><\/b><\/td>\n$8.00<\/strong><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][vc_empty_space][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_empty_space][rev_slider_vc alias=”desserts”][vc_empty_space][\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][\/vc_tta_accordion][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]
\nThank you for the pleasure of serving you.
\nEnjoy your meal.
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