{"id":1560,"date":"2014-10-21T09:19:54","date_gmt":"2014-10-21T13:19:54","guid":{"rendered":"https:\/\/www.ceylonta.com\/beta\/menu-2\/"},"modified":"2024-05-26T21:18:29","modified_gmt":"2024-05-27T01:18:29","slug":"take-out-menu","status":"publish","type":"page","link":"https:\/\/ceylonta.ca\/en\/take-out-menu\/","title":{"rendered":"Take out menu"},"content":{"rendered":"

[vc_row css=”.vc_custom_1436459978063{padding-top: 60px !important;padding-bottom: 60px !important;}”][vc_column el_class=”text-center”][vc_column_text css_animation=”top-to-bottom”]
\nTAKE OUT menu
\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row parallax=”content-moving”][vc_column][vc_column_text]<\/p>\n

Appetizers<\/h3>\n\n\n\n\n\n\n\n
01. Mutton Vegetarian Roll<\/b>
\nCrispy bread crepe stuffed with mildly hot curried goat, served with tangy, red chilli sauce.<\/td>\n		$6<\/b><\/td>\n<\/tr>\n
02. Fish Cutlet <\/b>
\nA large Croquette made of \ufb02aked \ufb01sh and mashed potato mixed and rolled with onions and aromatic hot spices.<\/td>\n		$6<\/b><\/td>\n<\/tr>\n
03. Ulundu Vadai<\/b>
\nDonut shaped urith dhal (black gram) savouries served with tangy coconut chutney (2pcs)<\/td>\n		$6<\/b><\/td>\n<\/tr>\n
04. Kadalai Vadai<\/b>
\nFried patties of spicy lentil and urid dhal similar to falafals (2pcs.).<\/td>\n		$6<\/b><\/td>\n<\/tr>\n
05. Vegetable Samosa<\/b>
\nPopular Indian pastry stuffed with spiced vegetables.<\/td>\n		$6<\/b><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Soups<\/h4>\n\n\n\n\n
Vegetable Soup<\/b>
\nA mixed vegetable soup, \ufb02avored with tamarind and chilli.<\/td>\n		$8<\/b><\/td>\n<\/tr>\n
Rasam<\/b>
\nCurry \ufb02avoured stock with a touch of tamarind.<\/td>\n		$8<\/b><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

Traditional Entrees<\/h3>\n

Buryani<\/h4>\n

Buryani is a very rich Pilau served at festive occasions. The meat which has been pre-cooked in special spices is covered in Basmati rice which has been cooked and delicately spiced with cardamon and saffron. Finally the Buryani is gently steamed to blend the \ufb02avours. At CEYLONTA, we serve Buryani with additional curried meat dish.<\/p>\n\n\n\n\n\n\n\n
07. Chicken Biryani<\/b><\/td>\n$23<\/b><\/td>\n<\/tr>\n
08. Mutton Biryani<\/b><\/td>\n$23<\/b><\/td>\n<\/tr>\n
09. Beef Biryani<\/b><\/td>\n$23<\/b><\/td>\n<\/tr>\n
09a. Vegetable Biryani<\/b><\/td>\n$20<\/b><\/td>\n<\/tr>\n
09a. Shrimp Biryani<\/b><\/td>\n$22<\/b><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Thali<\/h4>\n

Six separate dishes of curried vegetables with steamed Basmati rice and pappadam. It is popularly known as \u201crice and curries\u201d.<\/p>\n\n\n\n\n\n
10. Vegetable Thali<\/b>
\nOne vegetable can be substituted for yogurt.<\/td>\n		$20<\/b><\/td>\n<\/tr>\n
11. Meat Thali<\/b>
\nOne dish of chicken, beef, mutton or egg added to the vegetable thali.<\/td>\n		$22<\/b><\/td>\n<\/tr>\n
11a. Fish Thali<\/b>
\nCurried \ufb01sh added to the vegetable thali.<\/td>\n		$24<\/b><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

Dosai<\/h3>\n

Lightly spiced, pan-fried crepes of urid dhal served either as plain dosai with side dishes or cooked and \ufb01lled with curried vegetables. All our dosai dishes are served with the traditional Sambar (curried, mixed vegetable sauce) and coconut chutney. (Extra sambar or chutney for $1.00).<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n
12. Masala Dosai<\/b> (with a curried potato \ufb01lling)<\/td>\n$17<\/b><\/td>\n<\/tr>\n
13. Ghee Dosai <\/b>(\ufb02avoured with clari\ufb01ed butter, \ufb01ne and crispy)<\/td>\n$17<\/b><\/td>\n<\/tr>\n
14. Egg Dosai <\/b>(the egg, sunny-side up is fried into the dosai)<\/td>\n$17<\/b><\/td>\n<\/tr>\n
15. Plain Dosai <\/b>(four pieces of dosai)<\/td>\n$17<\/b><\/td>\n<\/tr>\n
15a. Podi Dosai <\/b><\/td>\n$17<\/b><\/td>\n<\/tr>\n
15b. Curry Dosai <\/b><\/td>\n$17<\/b><\/td>\n<\/tr>\n
15c. Crispy Paper Dosai <\/b><\/td>\n$17<\/b><\/td>\n<\/tr>\n
15d. Crispy Paper Masala Dosai <\/b><\/td>\n$17<\/b><\/td>\n<\/tr>\n
15e. Cheese Dosai <\/b><\/td>\n$17<\/b><\/td>\n<\/tr>\n
15f. Spicey Kara Dosai <\/b><\/td>\n$17<\/b><\/td>\n<\/tr>\n
15g. Spicey Kara Masala Dosai <\/b><\/td>\n$17<\/b><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

Ceylonta Style Roasts<\/h3>\n\n\n\n\n\n\n
16. Tandoori chicken<\/b>
\nFour (4) pieces of roasted chicken marinated in Ceylonta\u2019s tandoori spices.<\/td>\n		$20<\/b><\/td>\n<\/tr>\n
17. Ceylonta\u2019s Chicken Palandi<\/b>
\nWhite chicken meat crispy outside and tender inside, marinated in Sri Lankan chillies and smothered in our chief\u2019s special sauce.<\/td>\n		$20<\/b><\/td>\n<\/tr>\n
18. Ceylonta\u2019s Fish Steaks<\/b>
\nCrispy king \ufb01sh steaks marinated in turmeric and hot red peppers, recommended with pittu or plain string hoppers.<\/td>\n		$20<\/b><\/td>\n<\/tr>\n
19. Ceylonta\u2019s Roast Beef<\/b>
\nStrips of tender curried beef stir-fried with sliced onions and crushed red peppers, recommended with any steamed entree.<\/td>\n		$20<\/b><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

Stir Fried Dishes<\/h3>\n

Rice<\/h4>\n

The spiced chicken, meat or vegetables are combined with steamed Basmati rice, steamed green beans, peas and other vegetables and stir-fried with herbs and spices.<\/p>\n\n\n\n\n\n\n
20. Chicken Fried Rice<\/b><\/td>\n$20<\/b><\/td>\n<\/tr>\n
21. Mutton Fried Rice<\/b><\/td>\n$20<\/b><\/td>\n<\/tr>\n
22. Beef Fried Rice<\/b><\/td>\n$20<\/b><\/td>\n<\/tr>\n
23. Vegetable Fried Rice<\/b><\/td>\n$17<\/b><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

String Hoppers kothu<\/h3>\n

Thin strips of noodles and vegetables or spiced chicken or beef chopped and stir fried with a \ufb01ne blend of onions, herbs and spices.<\/p>\n\n\n\n\n\n\n
24. Mutton String Hoppers Kothu <\/b><\/td>\n$20<\/b><\/td>\n<\/tr>\n
25. Beef String Hoppers Kothu<\/b><\/td>\n$20<\/b><\/td>\n<\/tr>\n
26. Chicken String Hoppers Kothu <\/b><\/td>\n$20<\/b><\/td>\n<\/tr>\n
27. Vegetarian String Hoppers Kothu <\/b><\/td>\n$17<\/b><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Kothu Rotti<\/h4>\n

Very popular in Sri lanka, Kothu Rotti is made of chopped \ufb02at bread (rotti) stir-fried with onions, green chillies and spices and a choice of curried beef, mutton, chicken or egg.<\/p>\n\n\n\n\n\n\n\n\n
28. Beef Kothu Rotti<\/b><\/td>\n$20<\/b><\/td>\n<\/tr>\n
29. Mutton Kothu Rotti<\/b><\/td>\n$20<\/b><\/td>\n<\/tr>\n
30. Chicken Kothu Rotti<\/b><\/td>\n$20<\/b><\/td>\n<\/tr>\n
31. Vegetarian Kothu Rotti<\/b><\/td>\n$17<\/b><\/td>\n<\/tr>\n
32. Egg Kothu Rotti<\/b><\/td>\n$20<\/b><\/td>\n<\/tr>\n
33. Plain Rotti\/Parota<\/b><\/td>\n$6<\/b><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Steamed Entrees<\/h4>\n\n\n\n\n\n
34. Idly (Available only at Carling locationN\/A)<\/b>
\nA platter of steamed urid dhal rice cakes served with a mixed vegetables sauce (sambar) and chutney.<\/td>\n		$18<\/b><\/td>\n<\/tr>\n
35. Pittu<\/b>
\nA steamed dish of red rice \ufb02our and freshly grated coconut, served with sambol and curried lentils or with one curried meat (chicken or mutton or beef).<\/td>\n		$18<\/b><\/td>\n<\/tr>\n
36. String Hoppers<\/b>
\nRice noodles formed into lacy circles and steamed to a light and \ufb02uffy texture, served with coconut sambol and curried lentils.<\/td>\n		$18<\/b><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

Devilled Dishes<\/h3>\n

Our devilled dishes are cooked in a tomato based chilli sauce imported from Sri Lanka. Condiments are added to suit the type of meat or \ufb01sh. These dishes are moderately hot and compliment any steamed dish or other entree.<\/p>\n\n\n\n\n\n\n\n\n
37. Devilled Shrimp<\/b><\/td>\n$23<\/b><\/td>\n<\/tr>\n
38. Devilled Fish<\/b><\/td>\n$23<\/b><\/td>\n<\/tr>\n
39. Devilled Beef <\/b><\/td>\n$21<\/b><\/td>\n<\/tr>\n
40. Devilled Chicken<\/b><\/td>\n$21<\/b><\/td>\n<\/tr>\n
40a. Devilled potato<\/b><\/td>\n$19<\/b><\/td>\n<\/tr>\n
40b. Devilled Squid<\/b><\/td>\n$23<\/b><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

Curried Dishes<\/h3>\n

One of the main characteristics of Sri Lankan cooking is that spices like coriander, cumin and fennel are pre-roasted to a deep brown coffee color, imparting a \ufb02avour that is strongly individual to this island. Special combinations of condiments are added to suit the type of vegetable, meat or \ufb01sh. Our curried dishes are excellent in combination with Rice, String Hoppers, Rotti, Pittu and Dosai.<\/p>\n

Curried Seafood<\/h4>\n\n\n\n\n\n
41. King Fish<\/b><\/td>\n$20<\/b><\/td>\n<\/tr>\n
42. Shrimp<\/b><\/td>\n$20<\/b><\/td>\n<\/tr>\n
42a. Squid<\/b><\/td>\n$20<\/b><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Curried Vegetables<\/h4>\n\n\n\n\n\n\n
43. Eggplant<\/b><\/td>\n$19<\/b><\/td>\n<\/tr>\n
44. Lentils<\/b><\/td>\n$19<\/b><\/td>\n<\/tr>\n
45. Potatoes with Sauce<\/b><\/td>\n$19<\/b><\/td>\n<\/tr>\n
46. Seasonals: Beans, Spinach, Cabbage, Mixed Vegetable, Okra, Soya (tvp) Chick peas, Currried Pineapple, Squash &amp; Beats (ask for the special of the day)<\/b><\/td>\n$16<\/b><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Curried Meats<\/h4>\n\n\n\n\n\n\n
47. Curried Chicken<\/b><\/td>\n$24<\/b><\/td>\n<\/tr>\n
48. Curried Beef<\/b><\/td>\n$24<\/b><\/td>\n<\/tr>\n
49. Curried Mutton<\/b><\/td>\n$24<\/b><\/td>\n<\/tr>\n
49a. Butter Chicken<\/b><\/td>\n$24<\/b><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

 <\/p>\n

Side Dishes<\/h3>\n

These accompaniments are a unique feature in South Asian cuisine essential as sauces to \ufb02avor and spice main courses.<\/p>\n\n\n\n\n
50. Coconut Sambol<\/b>
\nFinely grated coconut mixed with a combination of hot red chillies and other spices. Perfect with plain Rotti.<\/td>\n		$6<\/b><\/td>\n<\/tr>\n
51. Seeni Sambol<\/b>
\nThin chips of Maldive\u2019s dried \ufb01sh and thinly sliced onions cooked until perfectly tender in sweet, hot or tangy spices.<\/td>\n		$6<\/b><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

A special touch to any main course.<\/h4>\n\n\n\n\n\n\n\n\n\n
52. Katta Sambol <\/b>
\nA mixture of coarsely ground red chilies, chipped Maldive\u2019s dried \ufb01sh and onions in lemon juice (only for those who like their food very hot ).<\/td>\n		$6<\/b><\/td>\n<\/tr>\n
53. Fried Sprats (Sardines)<\/b>
\nMaldive\u2019s dried \ufb01sh with sliced onion and crushed red pepper.<\/td>\n		$15<\/b><\/td>\n<\/tr>\n
54. Ceylonta Style Chutney<\/b>
\nA hot sauce made from blended coconut, chillies and lime (recommended with all dishes).<\/td>\n		$6<\/b><\/td>\n<\/tr>\n
55. Steamed Rice<\/b>
\nA plate of Basmati rice served with pappadam.<\/td>\n		$5<\/b><\/td>\n<\/tr>\n
56. Basmati Rice<\/b>
\nA Plate of Basmati rice cooked in ghee \ufb02avored with saffron, and fried onions.<\/td>\n		$5<\/b><\/td>\n<\/tr>\n
57. Pappadam<\/b>
\nA quick fried crispy, mildly spicy, thin lentil wafer (4 pcs).<\/td>\n		$5<\/b><\/td>\n<\/tr>\n
58. Nan Bread<\/b>
\nHeated Indian \ufb02at bread.<\/td>\n		$6<\/b><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

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Fish Cutlet A large Croquette made of \ufb02aked \ufb01sh and mashed potato mixed and rolled with onions and aromatic hot […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"class_list":["post-1560","page","type-page","status-publish","hentry"],"yoast_head":"\nTake out menu - Ceylonta<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ceylonta.ca\/en\/take-out-menu\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Take out menu - Ceylonta\" \/>\n<meta property=\"og:description\" content=\"[vc_row css=”.vc_custom_1436459978063{padding-top: 60px !important;padding-bottom: 60px !important;}”][vc_column el_class=”text-center”][vc_column_text css_animation=”top-to-bottom”] TAKE OUT menu [\/vc_column_text][\/vc_column][\/vc_row][vc_row parallax=”content-moving”][vc_column][vc_column_text] Appetizers 01. Mutton Vegetarian Roll Crispy bread crepe stuffed with mildly hot curried goat, served with tangy, red chilli sauce. $6 02. 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Mutton Vegetarian Roll Crispy bread crepe stuffed with mildly hot curried goat, served with tangy, red chilli sauce. $6 02. 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