Devilled potato
Devilled Chicken
Devilled Beef
Devilled Fish
Devilled Shrimp
Rice noodles formed into lacy circles and steamed to a light and fluffy texture, served with coconut sambol and curried lentils.
A steamed dish of white or red rice flour and freshly grated coconut, served with sambol and curried lentils or with one curried meat (chicken or mutton or beef).
A platter of steamed urid dhal rice cakes served with a mixed vegetables sauce (sambar) and chutney.
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