21
Jun
A platter of steamed urid dhal rice cakes served with a mixed vegetables sauce (sambar) and chutney.
21
Jun
A steamed dish of white or red rice flour and freshly grated coconut, served with sambol and curried lentils or with one curried meat (chicken or mutton or beef).
Rice noodles formed into lacy circles and steamed to a light and fluffy texture, served with coconut sambol and curried lentils.