[:en]Three (3) pieces of roasted chicken marinated in Ceylonta’s tandoori spices.[:]
[:en]A skinned half-chicken crispy on the outside and tender inside, marinated in Sri Lankan chillies and smothered in our chief’s special sauce.[:fr]Demi-poulet dépouillé, croustillant à l’extérieur et tendre à l’intérieur, mariné dans des piments sri lankais et recouvert d’épices speciales de notre chef[:]
[:en] Crispy king fish steaks marinated in turmeric and hot red peppers, recommended with pittu or plain string hoppers.[:]
[:en]Strips of tender curried beef stir-fried with sliced onions and crushed red peppers, recommended with any steamed entree.[:]