21
Jun
Shrimp
21
Jun
Squid
Finely grated coconut mixed with a combination of hot red chillies and other spices. Perfect with plain Rotti.
Thin chips of Maldive’s dried fish and thinly sliced onions cooked until perfectly tender in sweet, hot or tangy spices.
A mixture of coarsely ground red chilies, chipped Maldive’s dried fish and onions in lemon juice (only for those who like their food very hot ).
Maldive’s dried fish with sliced onion and crushed red pepper
A hot sauce made from blended coconut, chillies and lime (recommended with all dishes).
A plate of Basmati rice served with pappadam
21
Jun
A platter of steamed urid dhal rice cakes served with a mixed vegetables sauce (sambar) and chutney.
A Plate of Basmati rice cooked in ghee flavored with saffron, and fried onions.